Universidad Domínico Americano presents new graduates of the Advanced Pastry and Confectionery Diploma Program
Santo Domingo – The students of the Advanced Pastry and Confectionery Diploma Program of Universidad Domínico Americano presented delicate pastry elaborations at the closing of this program, which consisted in the preparation of desserts and breads in which they put into practice everything they learned during the classes. During the presentation of the final project, […]