In a day filled with creativity, flavor, and excellence, students of the Gastronomy II course at the Universidad Domínico Americano (UNICDA) conducted their final practicum, showcasing a high level of technical skill and passion for the culinary arts.

Guided by Lic. María Alejandra Brunet, Coordinator of the School of Tourism and Hospitality, and Dr. Yuderka Monción, the course instructor, the students presented dishes that stood out not only for their quality but also for their originality and innovation.

Each creation demonstrated the future professionals’ commitment to the highest culinary standards. During the presentation, participants faced the challenge of working under pressure while maintaining excellence in presentation, flavor, and technique, impressing both the audience and the judges.

The event was honored by the distinguished presence of Eng. Ramón Sosa, Rector of UNICDA; Dr. Josefina Pepín Ubrí, Academic Vice-Rector; and Eng. Edwin Salazar, Director of Registration, who were part of the judging panel and praised the effort and talent of the students.

This final practicum not only served as an opportunity to showcase the knowledge acquired throughout the program but also as a space to reaffirm these young individuals’ dedication to culinary excellence and the development of tourism and hospitality in the country.

A significant achievement for UNICDA’s School of Tourism and Hospitality and a step towards a bright future for these passionate culinary enthusiasts.